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Monday to Saturday
12 NOON – 3PM / *5.30PM – 8.30PM

MONDAY PIE NIGHT
EVERY MONDAY / 5.30PM – 8.30PM

TUESDAY TAPAS NIGHT
EVERY TUESDAY / 5.30PM – 8.30PM

NIBBLES – ALL £2.75 EACH

Bread Board & Butter V
Olive, Pickles & Sunblushed Tomatoes V, GF
Hummus Dip & Chips

SANDWICHES
Served Monday-Saturday 12NOON – 3PM

CIABATTA
CHEDDAR & PICKLE £5.95
HOME COOKED ROAST HAM & TOMATO £5.95
CAJUN CHICKEN BREAST & AIOLI £5.95
FISH FINGER & HOMEMADE TARTARE SAUCE £5.95
OSSETT BANGERS & ONION CHUTNEY £5.95
TUNA MAYONNAISE & CUCUMBER £5.95
SMOKED SALMON, SOFT CHEESE & CUCUMBER £6.95
PRAWN MARIE ROSE £6.95

PANINI
MOZZARELLA, TOMATO & PESTO £5.95
SERRANO HAM, CHORIZO & MOZZARELLA £5.95
BACON & BRIE £5.95
PIRI PIRI CHICKEN, CORN & TOMATO SALSA £5.95

APPETISERS

HOMEMADE SOUP £4
With rustic bread and butter £4

DUCK, HAM & CHICKEN PATE £5
Beetroot relish & toasted sourdough

HADDOCK, PRAWN & SMOKED SALMON FISH CAKE £6
Served with Thai curry sauce and aioli

MEZE OF SMOKED MEATS £6
Salami, cheese, olives, hummus, pickles, salmon, bread and dipping oil

OUR YORKSHIRE CLASSICS

OSSETT ALE BATTERED EAST COAST HADDOCK FILLET £10
Served with hand cut chips, mushy pead, homemade tartare sauce and lemon

POT ROAST DALES LAMB RUMP £12
Served with spring onion and spinach mashed and a rich, ssweet red wine and rosemary gravy

PAN FRIED YORK HAM STEAKS £10
Served with duck eggs, hand cut chips, leaf salad and roast tomato

WHITBY WHOLETAIL BREADED SCAMPI £10
Served with petit pois, hand cut chips, homemade tartare sauce and lemon

VERY SLOW BRAISED BRISKET OF BEEF WITH BIG RED ALE AND ROOT VEGETABLES £11
Finished with Horeradish mash and Yorkshire pudding

JACKSONS OF CRACOE PORK & LEEKS SAUSAGE RING £10
Served with black pudding and corn beef hash and lashings of onion gravy

STEAK & BIG RED ALE PIE £10
Served with hand cut chips or creamy mash, peas and gravy

STEAKS

PAN FRIED RIB-EYE STEAK £20
Sprouting broccoli and grilled tomato.
Served with hand cut chips and a rich Stilton sauce

CLASSIC PEPPERED STEAK AU POIVRE £20
Served with seasonal greens, hand cut chips and brandy sauce

OUR SURF AND TURF £20
Pan fried rib-eye steak topped with garlic prawns and smoked salmon.
Finished with hand cut chips and a leaf salad garnish

PIES

OUR LEGENDARY PIES ARE FRESHLY PREPARED WITH THE BEST LOCAL PRODUCE. WE SERVE OUR PIES WITH A CHOICE OF HAND CUT CHIPS OR CREAMY MASH, PEAS AND LASHINGS OF TASTY GRAVY! DELICIOUS!

SIDES – ALL £2.95 EACH

HAND CUT CHIPS
FRENCH FRIES
CAJUN FRIES
ONION RINGS
SALAD BOWL
GARLIC BREAD
MASH POTATOES

DESSERTS & CHEESE

OUR HOMEMADE DESSERT SELECTION IS FOREVER CHANGING
Please ask your served for today’s specials
ALL £4 EACJ

A SELECTION OF YORKSHIRE CHEESES, BRIE & BLUE STILTON
Served with grape and apple relih
Single Serving £6.50 / Double Serving £10

SUNDAY LUNCH 

12 NOON – 4PM

All of our Sunday Roasts are served with:
Duck fat spuds and mash potatoes, roasted carrots and beetroor, garden peas and sweetcorn

ROAST SIRLOIN OF BEEF
Served with Yorkshire pudding and rich neef gravy £12

ROAST BREAST OF TURKEY 
Served with homemade stuffing, pigs in blankets and Yorkshire pudding £10

ROAST TENDERLOIN OF PORK 
Served with homemade stuffing, apple sauce, crackling, pigs in blankets and Yorkshire pudding £10

YORKSHIRE ROAST HAM 
Served with homemade stuffing, pigs in blankets and Yorkshire pudding £10

ROAST LAMB RUMP
Served with Yorkshire pudding, and a mint sauce £12

CAN’T DECIDE?
Choose the ultimate mixed roast served with all accompniments and two Yorkshire puddings £13.50

FOR VEGETARIAN OPTION PLEASE ASK FOR SERVER