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Monday to Saturday
12 NOON – 3PM / *5.30PM – 8.30PM
MONDAY PIE NIGHT
EVERY MONDAY / 5.30PM – 8.30PM
TUESDAY TAPAS NIGHT
EVERY TUESDAY / 5.30PM – 8.30PM
NIBBLES – ALL £2.75 EACH
Bread Board & Butter V
Olive, Pickles & Sunblushed Tomatoes V, GF
Hummus Dip & Chips
SANDWICHES
Served Monday-Saturday 12NOON – 3PM
CIABATTA
CHEDDAR & PICKLE £5.95
HOME COOKED ROAST HAM & TOMATO £5.95
CAJUN CHICKEN BREAST & AIOLI £5.95
FISH FINGER & HOMEMADE TARTARE SAUCE £5.95
OSSETT BANGERS & ONION CHUTNEY £5.95
TUNA MAYONNAISE & CUCUMBER £5.95
SMOKED SALMON, SOFT CHEESE & CUCUMBER £6.95
PRAWN MARIE ROSE £6.95
PANINI
MOZZARELLA, TOMATO & PESTO £5.95
SERRANO HAM, CHORIZO & MOZZARELLA £5.95
BACON & BRIE £5.95
PIRI PIRI CHICKEN, CORN & TOMATO SALSA £5.95
APPETISERS
HOMEMADE SOUP £4
With rustic bread and butter £4
DUCK, HAM & CHICKEN PATE £5
Beetroot relish & toasted sourdough
HADDOCK, PRAWN & SMOKED SALMON FISH CAKE £6
Served with Thai curry sauce and aioli
MEZE OF SMOKED MEATS £6
Salami, cheese, olives, hummus, pickles, salmon, bread and dipping oil
OUR YORKSHIRE CLASSICS
OSSETT ALE BATTERED EAST COAST HADDOCK FILLET £10
Served with hand cut chips, mushy pead, homemade tartare sauce and lemon
POT ROAST DALES LAMB RUMP £12
Served with spring onion and spinach mashed and a rich, ssweet red wine and rosemary gravy
PAN FRIED YORK HAM STEAKS £10
Served with duck eggs, hand cut chips, leaf salad and roast tomato
WHITBY WHOLETAIL BREADED SCAMPI £10
Served with petit pois, hand cut chips, homemade tartare sauce and lemon
VERY SLOW BRAISED BRISKET OF BEEF WITH BIG RED ALE AND ROOT VEGETABLES £11
Finished with Horeradish mash and Yorkshire pudding
JACKSONS OF CRACOE PORK & LEEKS SAUSAGE RING £10
Served with black pudding and corn beef hash and lashings of onion gravy
STEAK & BIG RED ALE PIE £10
Served with hand cut chips or creamy mash, peas and gravy
STEAKS
PAN FRIED RIB-EYE STEAK £20
Sprouting broccoli and grilled tomato.
Served with hand cut chips and a rich Stilton sauce
CLASSIC PEPPERED STEAK AU POIVRE £20
Served with seasonal greens, hand cut chips and brandy sauce
OUR SURF AND TURF £20
Pan fried rib-eye steak topped with garlic prawns and smoked salmon.
Finished with hand cut chips and a leaf salad garnish
PIES
OUR LEGENDARY PIES ARE FRESHLY PREPARED WITH THE BEST LOCAL PRODUCE. WE SERVE OUR PIES WITH A CHOICE OF HAND CUT CHIPS OR CREAMY MASH, PEAS AND LASHINGS OF TASTY GRAVY! DELICIOUS!
SIDES – ALL £2.95 EACH
HAND CUT CHIPS
FRENCH FRIES
CAJUN FRIES
ONION RINGS
SALAD BOWL
GARLIC BREAD
MASH POTATOES
DESSERTS & CHEESE
OUR HOMEMADE DESSERT SELECTION IS FOREVER CHANGING
Please ask your served for today’s specials
ALL £4 EACJ
A SELECTION OF YORKSHIRE CHEESES, BRIE & BLUE STILTON
Served with grape and apple relih
Single Serving £6.50 / Double Serving £10
SUNDAY LUNCH
12 NOON – 4PM
All of our Sunday Roasts are served with:
Duck fat spuds and mash potatoes, roasted carrots and beetroor, garden peas and sweetcorn
ROAST SIRLOIN OF BEEF
Served with Yorkshire pudding and rich neef gravy £12
ROAST BREAST OF TURKEY
Served with homemade stuffing, pigs in blankets and Yorkshire pudding £10
ROAST TENDERLOIN OF PORK
Served with homemade stuffing, apple sauce, crackling, pigs in blankets and Yorkshire pudding £10
YORKSHIRE ROAST HAM
Served with homemade stuffing, pigs in blankets and Yorkshire pudding £10
ROAST LAMB RUMP
Served with Yorkshire pudding, and a mint sauce £12
CAN’T DECIDE?
Choose the ultimate mixed roast served with all accompniments and two Yorkshire puddings £13.50
FOR VEGETARIAN OPTION PLEASE ASK FOR SERVER