LUNCH CLUB MENU – Summer 2016

Two courses for £8.95 (Add a Third Course for £3)
Served Monday-Friday Lunchtime 12-3pm

BAR MENU

Served:
Monday-Saturday Lunchtime 12-3pm
Sunday Lunch 12-4pm
Monday – Saturday Evenings 5.30-8.30pm

Monday is Pie Night 5.30-8.30pm followed by the Quiz
Tuesday is Tapas Night 5.30 –9.00pm

Bar Starters

Homemade Soup of the Day
Prepared from local produce with a touch of cream & served with crusty cob & butter £3.95

Chef’s Own Potted Chicken & Duck Paté
Served with beetroot & orange onion chutney& toast £4.95

Roasted Pepper, Chickpea, Lemon & Garlic Hummus
Served with chilli oil & warm pitta £4.95

Creamy Garlic Mushrooms& Chorizo
Sauteéd local mushrooms with garlic &fresh cream finished with Pecorino cheese& truffle oil(v without chorizo) £4.95

Tapas Board
Serrano ham, chorizo, salami, Manchego cheese, olives & sun blush tomato served with tomato bread & butter £5.95

Classic Prawn Cocktail
With Marie Rose sauce &brown bread & butter£5.95

Please Check the Specials Board for Dishes of the Day and Specials

Sandwiches & Ciabattas

Triple Deckers

Cheese & Homemade Chutney £4.50
Tuna Mayonnaise £4.50
Roast Yorkshire Ham £4.50
Egg & Cress Mayonnaise £3.95
Prawn & Smoked Salmon £5.95

Ciabattas

Cajun Chicken Salad £6.95
Bacon Lettuce & Tomato £5.95
Fish Fingers & Tartar Sauce £5.95
Cumberland Sausage & Chutney £5.95
Rump Steak & Fried Onions £7.95

Lunchtime Soup and Sandwich Offer

Choose one of our delicious sandwiches and add a bowl of Chef’s freshly prepared soup of the day for just £2.00 extra

Extras/Sides

French Fries£2.00
Proper Chips£2.00
Cajun Fries £2.95
Sweet Potato Fries £2.00
Peppercorn Sauce £2.95
Stilton Sauce £2.95
Salad Bowl £3.50
Garlic Bread £3.95
Onion Rings £2.95
Mash £2.00
Olives & Sundried Tomatoes £2.95
Rustic Bread & Butter £2.00

Bar Mains

Please Check the Specials Board for Dishes of the Day and Specials

Brewers Pride Famous Homemade Pies
Individually handmade with rough puff pastry & served with proper chips or mash and mushy or garden peas & rich gravy £9.95

Fish & Chips
Beer battered Haddock fillet served with proper chips, mushy peas & tartar sauce £9.95

Brewers Burger
Our own recipe burger topped with mature cheddar & smoked bacon served in a brioche bun with crunchy lettuce & served with French fries £8.95

Chicken, Ham & Mushroom Carbonara
Classic tagliatelle bound with our carbonara sauce, topped with fresh parmesan & served with garlic bread £9.95

Brewers Big Bowl Salad of the Day
Our big bowl salads come with house dressing & topped with herb croutons £8.95

Wholetail Scampi
Breaded Whitby scampi tails served with proper chips, garden peas, lemon & salad garnish £9.95

Rib Eye Steak
Chargrilled 10oz ribeye steak with onion rings, grilled tomato & mushrooms, served with proper chips & leaf salad £14.95

Curry of the Day
Chef’s authentic curry served with basmati rice & flatbreads £8.95

Yorkshire Ham & Eggs
Cold cut Yorkshire ham topped with a fried duck egg & served with roasted tomato, proper chips & leaf salad £9.95

Bar Desserts
£4.50

Millers Mess
Our own recipe of crushed meringues, fresh cream, mulled forest fruit, chocolate ice cream with a cherry on top

Trio of Ice Creams
Served in a brandy snap basket with chocolate sauce

French Bread & Butter Pudding
White & dark chocolate brioche & butter pudding served with vanilla custard

Brewers Cheesecake
Homemade cheesecake of the day served with ice cream & fruit coulis

Churros
Homemade finger donuts with strawberries & served with chocolate dipping sauce

Cheeseboard
A selection of local & continental cheeses with grapes & chutney