MAIN MENU
Monday to Saturday
12 NOON – 3PM / *5.30PM – 8.30PM

MONDAY PIE NIGHT
EVERY MONDAY / 5.30PM – 8.30PM

TUESDAY TAPAS NIGHT
EVERY TUESDAY / 5.30PM – 8.30PM

WEDNESDAY STEAK NIGHT
EVERY WEDNESDAY / 5.30PM – 8.30PM

THURSDAY CURRY NIGHT
EVERY THURSDAY / 5.30PM – 8.30PM

FRIDAY SPECIAL
2 COURSES & A SELECTED DRINK FOR £14.95
(see separate menu)
EVERY FRIDAY / 5.30PM – 8.30PM

THE GREAT YORKSHIRE SUNDAY LUNCH
EVERY SUNDAY / 12NOON – 4PM

*FULL MENU WILL NOT BE SERVED ON THE ABOVE THEMED NIGHTS

NIBBLES – ALL £3.95 EACH

 Rustic Bread Pesto with balsamic oil
Olives & Hummus

CIABATTA – ALL £5.95
Served Monday – Saturday 12Noon – 3pm

FISH FINGER & HOMEMADE TARTARE SAUCE
CORN BEEF WITH RED ONION SALAD
YORKSHIRE HAM WITH TOMATO SALAD
SMOKED MEATS, BUFFALO MOZZARELLA TOMATO & PESTO
OSSETT BANGERS WITH ONION & BEETROOT CHUTNEY
YORKSHIRE HASLEY WITH PICCALILLI
CHEDDAR CHEESE WITH CHUTNEY
SMOKED SALMON WITH CREAM CHEESE

APPETISERS

HOMEMADE SOUP £4
With rustic bread and butter

BREWERS PRIDE PATE £5
Homemade chicken & duck pate served with house chutney toasted sourdough

TRIO OF FISH (GF) £6
Smoked salmon, smoked halibut and filo prawns served with classix tomato aioli & brown bread and butter

BUBBLE CAKE (GF) £5
Bubble and Squeak topped with a poached duck egg & seed mustard cream sauce

MUSHROOMS ON TOAST (V) £5
Creamed mushrooms and chorizo with white wine, garlic & fresh herbs

MEZZE BOARD (GF) £6
A selection of continental meats, cheese, pickles, pate, hummu, olives & bread

PIES – ALL £10 EACH

OUR LEGENDARY PIES ARE FRESHLY PREPARED WITH THE BEST LOCAL PRODUCE.

WE SERVE OUR PIES WITH A CHOICE OF HAND CUT CHIPS OR CREAMY MASH, PEAS AND LASHINGS OF TASTY GRAVY! DELICIOUS!

OUR FAMOUS BRAISED BEED & STILTON
STEAK & BIG RED ALE
CLASSIC PORK PIE (IT’S NOT SMALL ONE)
SHEPHERDS PIE WITH YORKSHIRE DALES LAMB
TURKEY & PULLED HAM
GOATS CHEESE RED PEPPER & SPINACH (V)
WILD BOAR RED WINE & SMOKED HAM
CORN BEEF SCALLION & POTATO

YORKSHIRE CLASSICS

OSSETT ALE BATTERED EAST COAST HADDOCK FILLET £10
Served with hand cut chips, mushy peas or curry sauce, homemade tartare sauce & lemon

COOKED COLD CUT YORK HAM £10
Topped with two fried duck eggs, hand cut chips & grilled tomato

PAN FRIED CALVES LIVER (GF) £10
Served bubble and squeak, rich madeira onion & pancetta gravy

PANKO BUTTERMILK CHICKEN £10
Topped with garlic butter, seasonal greens, tomato & leaf salad

CLASSIC BREADED WHITBY SCAMPI £10
Served with petit pois, hand cut chips, homemade tartare sauce & lemon

CONFIT OF WHARFEDALE LAMB SHANK (GF) £12
Served with buttery dauphinoise mash, scallions, rich red wine & red currant gravy & seasonal vegetables

BIG SUMMER SALAD BOWLS (GF) £10
Served with crusty bread, butter & dressings

STEAKS

PAN FRIED RIB-EYE STEAK (GF) £20
With flat cap mushroom, roast tomato hand cut chips, rocket & parmesan salad

CLASSIC STEAK DIANE (GF) £20
Pan fried rib-eye steak with French mustard, brandy, cream, Worcestershire sauce and parsley, served with hand cur chips & seasonal vegetables.

MOO & BLUE (GF) £20
Pan fried rib-eye steakk served with rich stilton sauce, hand cut chips & seasonal vegetables.

TUNA STEAK (GF) £20
Pan fried tuna loin steak served with super food salad, baby new potatoes & balsamic dressing

SIDES – ALL £2.95 EACH

HAND CUT CHIPS
FRENCH FRIES
CAJUN FRIES
ONION RINGS
SALAD BOWL
GARLIC BREAD
MASH POTATOES

DESSERTS & CHEESE

OUR HOMEMADE DESSERT SELECTION IS FOREVER CHANGING
Please ask your served for today’s specials
ALL £4 EACH

A SELECTION OF YORKSHIRE CHEESES, BRIE & BLUE STILTON
Served with grape and apple relish
Single Serving £6.50 / Double Serving £10